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Nutritional Panel

Fem21 nutritional panel

21 Ingredients

Ingredients and Dose / 10g serve: (organic ingredients in italics)

Pysllium: Plantago afra (seed husks)

1000mg

Milk Thistle: Sylibum marianum (seed powder)

1000mg

Slippery Elm: Ulmus rubra (Inner bark)

800mg

Licorice: Glycyrrhiza glabra (root)

800mg

Multi Strain Probiotics: (fermented from: mung beans, brown rice, red lentils, chick peas, linseed, alfalfa seed, millet, quinoa & filtered water) see below*

800mg

Withania: Withania somnifera (root) aka Ashwaganda

750mg

Chaste Tree: Vitex agnus-castus (berry)

500mg

Siberian Ginseng: Eleutherococcus senticosus (root)

500mg

Barley Grass: Hordeum vulgare (sprout)

500mg

Wheatgrass: Thinopyrum intermedium (sprout)

500mg

Rosemary: Rosmarinus officinalis (leaves)

500mg

Lemon: Citrus limon, (whole fruit including peel)

500mg

Broccoli powder: Brassica oleacea var. italica (whole plant - not sprout)

400mg

Ginger: Zingiber officinale (root)

300mg

Raspberry: Rubus idaeus (fruit & seed)

300mg

Pomegranate: Punica granatum (fruit & seed)

250mg

Dandelion Root Powder: Taraxacum officinalis (root)

250mg

Bladderwrack: Fucus vesiculosus (frond)

200mg

Cinnamon: Cinnamon zeylanicum (bark)

70mg

Stevia: Stevia rebaudiana (leaf)

40mg

Black Cohosh: Cimicifuga racemosa (root)

40mg

*Probiotic Strains:

  • Lactobacillus acidophilus
  • Bifidobacterium bifidum
  • Lactobacillus casei
  • Lactobacillus helveticus
  • Lactobacillus bulgaricus
  • Lactobacillus leichmannii
  • Lactobaciullus caucasicus
  • Lactobacillus lactis
  • Lactobacillus fermenti
  • Lactobacillus brevis
  • Lactobacillus plantarum
  • Lactobacillus delbreukii
  • Saccharomyces boulardii
  • Saccharomyces cerevisiae